[New post] EXCITOTOXINS; The Taste That Kills

zandocomm posted: "EXCITOTOXINS; The Taste That Kills http://youtu.be/tTSvlGniHok Dr. Russell Blaylock, a retired neurosurgeon, and author of the book Excitotoxins: The Taste That Kills (http://amzn.to/908spn), gives a talk on compounds called excitotoxins. Excitotoxins" Respond to this post by replying above this line New post on Real News World Wide EXCITOTOXINS; The Taste That Kills by zandocomm EXCITOTOXINS; The Taste That Kills Dr. Russell Blaylock, a retired neurosurgeon, and author of the book Excitotoxins: The Taste That Kills (http://amzn.to/908spn), gives a talk on compounds called excitotoxins. Excitotoxins such as monosodium glutamate (MSG), hydrolyzed vegetable protein, and aspartame are being added to almost all processed foods. There is a substantial amount of evidence [...] Read more of this post zandocomm | February 27, 2013 1:10 am at 1:10 AM | Tags: aspartame, EXCITOTOXINS; The Taste That Kills, Food additive, Food and Drug Administration, health, Monosodium glutamate, MSG, Neurological disorder, Russell Blaylock, united states | Categories: news | URL: http://wp.me/p5TuG-6ig Comment    See all comments Unsubscribe or change your email settings at Manage Subscriptions. Trouble clicking? Copy and paste this URL into your browser: http://newsworldwide.wordpress.com/2013/02/27/excitotoxins-the-taste-that-kills/ Thanks for flying with WordPress.com